Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water.
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference.
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs.
Water – Use filtered or spring water.
Runninglau’s Avocado/lime cake
Here’s to all the sweet tooths, the avocado lovers, or the lime biters.. Here’s to the ones that are looking for something new but delicious, and for the ones that are sick of all the avocado sandwiches and smoothies. There’s so much more you can do with something as beautiful as Avocado! Click here for the recipe.
Broccoli Parmesan ‘Meatballs’…RECIPE
1/2 c. raw almonds
1 large head broccoli, cut into florets and steamed (about 2 cups)
1/2 c. shredded Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 egg, lightly beaten
Olive oil mister or cooking spray
Zucchini fettuccine with rosemary butternut creme sauce…RECIPE
Vegan Taco Crunch Wrap – Taco Tuesday / Recipe
put this in my mouth
Zucchini Pizza Boats…RECIPE
Uhhh what yes.
good ideas…def need cheese though sorry bout it. I will make this this week!
Banana “Ice Cream” with Toasted Coconut, Almonds, & Dark Chocolate ( x )