lovelyoneday

AskAboutMy FaceProgressDailymileRecipesCrossfitNext pageArchive

thecardioqueen:

beautifulpicturesofhealthyfood:

Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE

INGREDIENTS:

1 head cauliflower, large (7” - 8” wide)

1/4 cup egg whites

1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded

1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley

1/4 tsp freshly ground black pepper

Pinch of salt

Marinara sauce for dipping

I can verify this tastes amazing

(via livefitdiefit)

lift-like-a-girl:

beautifulpicturesofhealthyfood:

Banana Oatmeal Breakfast MuffinsRECIPE

Ingredients:

2.5 cups old fashioned oats 

1 cup plain low fat greek yogurt

2 eggs

1/2 cup honey

2 tsp baking powder

1 tsp baking soda

2 TBSP ground flax seed

1 tsp vanilla

2 ripe bananas 

These are so good!!

(via fitnessfoodfabulous)

nine-run-run:

gmathis67:

foodffs:

Avocado Cilantro Lime Rice

Really nice recipes. Every hour.

Nice. I don’t post a lot of food but would like to try this.

this looks divine

(via fitnessfoodfabulous)

gastrogirl:

taco burger.

beingfitisfree:

Paleo Stuffed Breakfast Peppers.  Super easy to make and so good!!!! Salt & Pepper to taste.

Thank you: STUPID EASY PALEO

(via crossfitlady)

foodopia:

Avocado, Mozzarella, and Bruschetta Chicken with Balsamic Vinegar
vegan-sophistication:

Strawberry Chocolate Trifle
{Raw Vegan & Gluten-free}
gastrogirl:

strawberry poppyseed and bacon chopped salad.

Strawberry Yogurt Popsicle…RECIPE
vegan-yums:

Lentil & Quinoa Chili {vegan & gluten free}
happyvibes-healthylives:

Double Chocolate Fudge Energy Bars
piecesinprogress:

This is a fantastic recipe to throw in your Sunday food-for-the-week prep. It’s literally just 1 chop, toss, and bake. I almost always bake on tin foil to make clean up super easy. For all the ideas for gluten free uses you can ALWAYS sub in gluten free products (I do!).
Here’s a few more specific ideas:
Sandwich: toasted gluten free bread, avocado, asparagus, hummus, mixed greens
Sandwich: toasted gluten free bread, asparagus, roasted red peppers, pesto, fresh thick sliced tomato, mozzarella
Salad: mixed greens, crumbled goat cheese, asparagus, thinly sliced red onion, sunflower seeds, your favorite dressing
Salad: arugula, lemon olive oil dressing, gorgonzola, asparagus, cucumbers, chickpeas
Pasta: saute garlic, red onion, & cherry tomatoes in 2 Tbsp. olive oil. Toss with pasta, asparagus (chop) and fresh parmesan
For more healthy snack recipes go here and more veggie recipes go here!

therunning-yogi:

beautifulpicturesofhealthyfood:

Banana Sushi…RECIPE

I wanna makeeeee

(via fitandhealthywinstherace)