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the-more-u-know:

Round 4!!
 
Here is another list of health recipes. I got HERE if you want to check out the last 3 rounds I did here are links below. 

Round 1

Round 2
Round 3
A list of recipes on my blog HERE
 
Hope you Enjoy! 100 health recipes you can learn in under 15 minutes. 

Fruit recipes

Appetizer recipes

Beverage recipes

Dessert recipes

Main dish recipes

Poultry and meat recipes

Main dish recipes

Sandwich recipes

Fish and shellfish recipes

Main dish recipes

Pasta recipes

Main dish recipes

Vegetable recipes

Appetizer recipes

Main dish recipes

Rice and Grain recipes

Bread recipes

Main dish recipes

Bean and legume recipes

Main dish recipes

(via ladyknucklesinshape)

healthier-habits:

Baked Chicken and Spinach Flautas by healthy-delicious: 180 calories per serving
Recipe Link: healthy-delicious.com
Click here for more healthy recipes!
notanotherhealthyfoodblog:

Guacamole Chicken Salad

click here for recipe
healthier-habits:

Grilled zucchini pizza-reasonable cheese and minus meat (mushrooms, olives, tomatos)
Recipe Link: kalynskitchen.com
Click here for more healthy recipes!

buzzfeedfood:

8 delightful healthy snacks to bring to work, made just for you by Mrs. Seinfeld herself.

(Source: httphttp, via beautifulpicturesofhealthyfood)

jenlovinglife:

Jen’s Breakfast Burritos!

This is a staple in our house.. I make a batch of these every week to have for Kris to take to work, and for me to have as a quick snack.. and they’re SO easy an versatile! Makes 8

Step 1: Chop up 8 slices of center-cut bacon, and saute in a pan on medium-high heat until crisp. Don’t drain the fat unless there’s a lot, because you’ll need it for the greens. Add 4 cups of greens (i.e. kale or spinach) and saute until wilted. 

Step 2: Scramble together 8 eggs, season with salt and pepper. Pour over bacon/greens mixture. 

Step 3: Cook eggs like a scramble - mix them around until cooked through.

Step 4: Place a tortilla on a piece of saran wrap of about the same size as the tortilla. Add an 1/8 of the egg scramble mixture to the center of the tortilla, and top with a sprinkle of cheese.

Step 5: Fold in the ‘short’ ends of the tortilla, hold them, and roll up the rest of the tortilla so the egg mixture is neatly held inside!

Step 6: Wrap the burrito up in saran wrap.

These will keep in the fridge for a week, and freeze well if you want to make more. Out of the fridge, microwave it for a minute and enjoy!

You can do a ton with these - Replace the bacon with crumbled chicken sausage, veggie crumbles, or turkey bacon. Replace the eggs with all egg whites. Use whole wheat tortillas (I use white-whole wheat ones because they roll up without tearing). Use reduced-fat or vegan cheese substitute. The process is always the same, but you may need to add some oil or broth in step 1 if the meat you use doesn’t produce fat. 

I’ve calculated it in the past, and the way I make them they’re about 200-250 calories each depending on the exact tortillas and cheese. SO DELICIOUS!

(via brave--the--run)

fooderland:

Vanilla Chia Pudding by pastryaffair on Flickr.

overweightnomore:

reshapemariah21:

healthyliving-and-fitness:

{Source}

this shit is so good, I’ve already made it lol

without chicken!

(via fitnessgyro)

gastrogirl:

fruit bars.
foodiebooty:

Garlic Beef and Asparagus Stir-fry
with recipe (link)
blogilates:

Vegan coconut banana cookies: 1/2 banana mashed, 2 TBS coconut flour, 1/4 cup nondairy milk, 2 tsp Stevia extract, 1/8 tsp baking powder. Mix together and place in oven at 350F for 15-20 min! Almost tastes like a macaroon! Very good. I made 8 mini cookies. Yum!! (Taken with Instagram)
veganrecipecollection:

(via Tamarind Glazed Grilled Tofu Recipe | Apron Strings)

piecesinprogress:

I made this fantastic banana bread right before leaving for Intervarsity Christian Fellowship’s Chapter Camp to share with my roommates but it barely made it to camp with how much my ride buddies loved it! The chocolatey top was just the right touch to the moist, dense banana bread and I loved that the Greek Yogurt added an extra touch of protein!

For more healthy baking recipes go here! :)

(via freshcleanfit)

theroadtohealthyliving:

Pear, Walnut and Banana “Ice Cream” Tower
vegfest-and-a-run:

Vegan Cauliflower Crust Pizza