AskAboutMy FaceProgressDailymileRecipesCrossfitNext pageArchive

Lance Armstrong legs, hulk muscles and my ban from running.

LIFE UPATE: total mess

Long time no talk guys, I swear I’m still alive!! I’ve been posting but nothing personal and I feel so bad for it. Thing is I’ve spent the last month or so getting my MCAT squared away, and visiting doctors.

Remember that knee pain I decided was chronic? Yeah, totally an actual injury/problem. Went to the doctor two weeks ago and he told I have a laxity in that knee and it’s because of a muscle discrepancy (which is actually really rare). He said my vastus medialis was super strong and actually stronger than all my other surrounding muscles, and that basically whats happening is that it’s pulling my tendons off the bone (kinda a shin splints sorta thing in the knee). So basically, my leg muscles are BAMFs LOL. He legit told me I was a "great anatomical example of the leg muscles" and that I had Lance Armstrong legs hahaha but he nixed running, and rx’d cycling for at least 2 months to strengthen the other muscles. Told me I’d probably not be able to run long distance as much as I want to but with continuously supplementing cycling I could still (eventually) run leisurely. 


So, I guess I’m going to become a cyclist now. Bought a bike last week ($$$ omg) and have been riding. I LOVE IT! I’m planning on tearing up the bike routes with my favorite cute curly-haired collegiate cyclist as soon as he gets back from Spain too! :)

More updates from now on, I swear! <3

Isn’t he beautiful?!?! :)
2014 Felt Z95



Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE


1 head cauliflower, large (7” - 8” wide)

1/4 cup egg whites

1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded

1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley

1/4 tsp freshly ground black pepper

Pinch of salt

Marinara sauce for dipping

I can verify this tastes amazing

(via livefitdiefit)

Two-a-day? Why not. :)

Crossfit 2014: Day #4



A. 3x3 OVHD squat
B. 12 min AMRAP:


@Andrea Ager




Zucchini Pizza Boats…RECIPE

Uhhh what yes.

good ideas…def need cheese though sorry bout it. I will make this this week!



Banana “Ice Cream” with Toasted Coconut, Almonds, & Dark Chocolate  ( x )

ohhhhhhhhhh goooooooooooooooooood

(Source: vegan-yums, via runfits)

Crossfit 2014: Day #3


WOD: Teamwork Friday!

20 min AMRAP:

Crossfit 2014: Day #2



A. 5x3 back squat


My set for part A:

Not as high as I’d usually go because I’m nursing my knee recently, but eh.

My rounds for part B: 5

Crossfit 2014: Day #1 “Frannie”


WOD: “Frannie”

For time:

My time: 16:23 


The 10 Mistakes You Make When Running
You don’t switch your route: Same time, same route can make for a boring workout — and stats that don’t ever improve. Switching up your route will challenge different muscles, keep you motivated, and improve your running skills. Don’t stick to your tried-and-true trail; find a new running route with these tips.
You don’t fuel right: You may be able to power through a short run without any food, but if you’re going long, you need fuel and water. Time your run so it’s two to three hours after a meal, or have a snack full of carbs and protein (like one of these pre-workout snacks) about 30 minutes to an hour before you go for a run. Don’t forget to drink plenty of water well before you step out; drinking too much right before you go can cause cramps.
You don’t warm up: Starting your run at full force is not a good idea. You’ll feel sluggish, tight, and discouraged if you don’t warm up before that sprint. Do a light jog or five minutes of brisk walking before starting your actual run.
You don’t cool down: You came, you conquered, you’re done with your run. Don’t stop now, however; you still need to take a few minutes to stretch your warmed muscles to help you recover. These postrun stretches will help increase your flexibility and reduce muscle soreness.
You don’t check your form: Running may seem natural, but a few body adjustments can make a big difference, allowing you to run faster, longer, and more efficiently. Make a mental note to pay attention to your running form every once in a while; your shoulders should be relaxed and down, your arms should swing parallel to the ground (without crossing your midsection), and your head should be up and looking forward, not down. Get more tips on proper running form here.
You don’t challenge yourself: If you want to be a better runner, you need to up your pace. Intervals and tempo runs help you increase your speed in the short term, so that in the long run, you become a faster, better runner.
You run in the wrong gear: Sweat-soaked cotton shirts, shoes without enough support, and pants with chafing seams — all of these can cut a run short or at least make you not want to go out again. Invest in a few key pieces once you’ve upped your mileage; you’ll be surprised by how much what you wear matters. Don’t worry, we’ve got you — check out our list of what not to wear when running here.
You push yourself too hard: Challenging yourself is great, but doing too much too soon is a common cause of runner burnout, not to mention injuries. Start off slow and gradually increase your pace as you get more comfortable. Remember not to ramp up your mileage too quickly; increase your total by only 10 percent every week.
Your strides are too long: It may feel good to bound down that trail, but if you make a habit of taking too-long strides, you may tire more quickly. Shorter strides are also easier on your knees, so if you find yourself going long, shorten your steps and see if it feels better.
You’re not consistent: It’s not going to get easier unless you stick with it. Try to run three times a week if you want to become a better runner; you’ll be amazed at how much easier that three-miler seems after just a few weeks of running.